Product name | Size | Specification | Specifications | |
Triangular Inari L | 8 cm x 8 cm (1/2) | 60 sheets x 10 P/C x 2 cases | Kansai | |
Inari L | 8 cm x 4 cm | 60 sheets x 10 P/C x 2 cases | Kansai | |
Inari L | 8 cm x 6 cm | 40 sheets x 10 P/C x 2 cases | Kansai | |
Kyoto seasoning inarizushi | Bag | 8 cm x 4 cm | 20 sheets x 20 P/C x 2 cases | Kyoto style |
Kyoto seasoned silk inari | Triangle | 8 cm x 8 cm (1/2) | 60 sheets x 10 P/C x 2 cases | Kyoto style |
Kyoto seasoned silk inari | Bag | 8 cm x 4 cm | 60 sheets x 10 P/C x 2 cases | Kyoto style |
Fushimi Bijin Kyoto's seasoned silk inari | Bag | 8 cm x 6 cm | 20 sheets x 20 P/C x 2 cases | Kyoto style |
Inari-age without the need for vinegared rice | Triangle | 8 cm x 8 cm (1/2) | 40 sheets x 30 P / C | - |
[Refrigerate at 10 ℃ or less] [Best-by date: 120 days from the date of manufacture]
|
Product name | Size | Specification | Specifications |
Udon aburaage | 8 cm x 8 cm | 30 sheets x 20 P/C | Kansai |
Udon aburaage | 8 cm x 12 cm | 20 sheets x 20 P/C | Kansai |
Flavored plump fox of Kyoto | 8 cm x 8 cm | 10 sheets x 20P/C x 2cases | Kyoto style |
Seasoned fried tofu | 1 kg. | 1 kg x 14 P/C | Kansai |
[Refrigerate at 10 ℃ or less] [Best-by date: 120 days from the date of manufacture] |
Product name | Size | Specification | Specifications |
Seasoned Kanpyo White | 18 cm | 1 kg x 10 P/C | Kansai |
[Store in a cool and dark place] [Best-by date: 210 days from the date of manufacture]
|
Seasoned shiitake mushroom slices | 1 kg. | 1 kg x 10 P/C | |
Seasoned shiitake mushroom slices | 500g | 500 g x 20 P/C |
[Refrigerate at 10 ℃ or less] [Best-by date: 210 days from the date of manufacture] |