go to text

Ajitsuke Inari

Please note about handling

Expiration date
120 days from the date of manufacture
 
Preservation method
Refrigerate required 10 ℃ or less
 
Caution
Please use as it is without heating.
After opening, store in a refrigerator at 10 ℃ or below and use immediately.

Inari-age [Kansai]

Product specifications
Bale Inari 8cm x 4cm 60 sheets x 10p / c x 2 go
Bale Inari 8cm x 6cm 40 sheets x 10p / c x 2 go
Triangular Inari 8 cm x 8 cm (1/2) 60 sheets x 10 p/c x 2 cases

Raw material name
Fried tofu (soybeans, edible vegetable oil) (manufactured in Japan), sugar, soy sauce, starch, brewed vinegar, salt, kelp, (contains soybeans and wheat in part)

Kyoto seasoned silk inari

 Product specifications
Bale Inari 8cm x 4cm 60 sheets x 10p / c x 2 go
Triangular Inari 8 cm x 8 cm (1/2) 60 sheets x 10 p/c x 2 cases

Raw material name
Fried tofu (soybeans, edible vegetable oil) (manufactured in Japan), sugar, soy sauce, fish sauce, starch, brewed vinegar, bonito flakes, kelp, (contains soybeans and wheat in part)

Kyoto seasoning inarizushi

Product specifications
Bale Inari 8cm x 4cm 20 sheets x 20p / c x 2 go

Raw material name
Fried tofu (soybeans, edible vegetable oil) (manufactured in Japan), sugar, soy sauce, mirin, starch, brewed vinegar, salt, kelp, (contains soybeans and wheat in part)

Fushimi Bijin Kyoto's seasoned silk inari

Product specifications
Inari 8 cm x 6 cm 20 sheets x 20 p/c x 2 cases

Raw material name
Fried tofu (soybeans, edible vegetable oil) (manufactured in Japan), sugar, soy sauce, fish sauce, starch, sake lees seasoning, brewed vinegar, bonito flakes, kelp, (some of which contain soybeans and wheat)
Back to TOP