Delicious! How to make inari sushi
How to make inari sushi
Ingredients (about 10 pieces)
Sushi rice: 1 go (approx. 300g)
Seasoned deep-fried tofu: 10 pieces
*Lightly drain the stock before use.
Preparation
Prepare sushi rice (approximately 30ml of sushi vinegar per 1 gou).
Lightly squeeze the seasoned age to remove excess water.
How to make
① Prepare the rice
For each inari, lightly combine about 30g of vinegared rice.
② Stuff into the deep-fried tofu
Add the rice to the seasoned age.
There are three ways to wrap:
Kabuse: To cover the opening of the fried food.
Triangle inari (wrapped): Wrapped in a triangle
Triangle inari (covered): Cover the opening with a triangle
③ Adjust the shape
The exterior is neatly finished.
Key Points
If you use long fried tofu (approximately 8cm x 6cm), use less sushi rice (about 30g).
If you fold the corners over when wrapping, it will hold together nicely and taste delicious.
arrange
Inari sushi can also be used as an ingredient in udon noodles, simmered dishes, and rice bowls.
