Shrimp avocado inari
Method
<Material> 2 pieces
■ Seasoned tofu... 2 pieces | ■ Shrimp ... 10g |
■ Vinegared rice ... 60g | ■ Salt kelp ... Appropriate amount |
■ Avocado ... 20g | ■ Mayonnaise ... 10g |
① Match the mayonnaise with the avocado.
② Fill the seasoning with vinegared rice.
③ The ingredients made in ② are served and completed.
(In the case of a long bale, fold the aburaage mouth slightly inward to make it easier to serve.)
◎This inari sushi has a delicious balance of rich avocado and vinegared rice.
