Cold kitsune udon
Method
<Material> 1 servings
■ Seasoned tofu... 3 pieces
■Udon noodles...1 serving
■ Condiments (grated radish, ginger, green onions) ... appropriate amount
■Mentsuyu…100ml (straight type)
① Cut the seasoning into 3 cm width.
② Serve chilled udon with ① and condiments.
③ Sprinkle the noodle soup on the udon noodles to complete.
◎ Simply topping chilled udon noodles with seasoned fried tofu creates a hearty and satisfying dish.
