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Mixed sushi with aburaage and mackerel
Method
<Material> １ go
■ Seasoned tofu... 2 pieces | ■ Perilla... ３ sheets |
■ Vinegared rice... １ go | ■ Sesame... Appropriate amount |
■ Boiled mackerel... 30g | ■ Red pickled ginger... Appropriate amount |
① Cut the seasoning and perilla into pieces that are easy to eat.
② When boiling mackerel in water, drain the soup with a colander and loosen it lightly.
③ Mix the ingredients with the vinegared rice.
④ Complete with red pickled ginger.
◎ A refreshing taste with a crisp flavor
Easy mixed sushi.
