Mixed sushi with aburaage and mackerel
Method
<Ingredients> 1 cup
■ Seasoned tofu... 2 pieces | ■ Perilla ... 3 pieces |
■Vinegared rice…1 cup | ■ Sesame... Appropriate amount |
■ Boiled mackerel... 30g | ■ Red pickled ginger... Appropriate amount |
① Cut the seasoning and perilla into pieces that are easy to eat.
② When boiling mackerel in water, drain the soup with a colander and loosen it lightly.
③ Mix the ingredients with the vinegared rice.
④ Complete with red pickled ginger.
◎This is an easy mixed sushi dish with a refreshing taste enhanced by the savory flavor of seasoned fried tofu.
