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Ajitsuke Inari

The expiration date
From a production date 120 days
 
Preservation method
Refrigeration 10 degrees Celsius or less required
 
Usage
Please just use it without heating up.
In addition, you keep it in refrigerators less than 10 degrees Celsius after opening, and please employ him immediately.

Ajitsuke Inari [Kansai]

Specification
Straw bag Inari 8cm *4cm              60 pieces of X 10p/c *2 go
Straw bag Inari 8cm *6cm              40 pieces of X 10p/c *2 go
Triangle Inari 8cm *8cm (1/2) 60 pieces X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Ajitsuke Inari [the central part]

Specification
Straw bag Inari 8cm *4cm              60 pieces of X 10p/c *2 go
Triangle Inari 8cm *8cm (1/2) 60 pieces X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, starch, brewing vinegar, salt, kombu/coloring agent (caramel pigment) (in a part including a soybean, the wheat)

Ajitsuke Inari [Kanto]

Specification
Straw bag Inari 8cm *6cm              40 pieces of X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, starch, brewing vinegar, salt, kombu/coloring agent (caramel pigment) (in a part including a soybean, the wheat)

Ajitsuke Inari [light seasoning]

Specification
Triangle Inari 8cm *8cm (1/2) 60 pieces X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Seasoning Ajitsuke Inari of Kyoto

Specification
Straw bag Inari 8cm *4cm              20 pieces of X 20p/c *2 go
Straw bag Inari 8cm *4cm              60 pieces of X 10p/c *2 go
Triangle Inari 8cm *8cm (1/2) 60 pieces X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, this mirin, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Seasoning Kinu Inari of Kyoto

 
Specification
Straw bag Inari 8cm *4cm              60 pieces of X 10p/c *2 go
Triangle Inari 8cm *8cm (1/2) 60 pieces X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, gyohishio, starch, the brewing vinegar, dried bonito, kombu (in a part including a soybean, the wheat)

Seasoning Kinu Inari of Kyoto

 
Specification
Straw bag Inari 8cm *6cm              40 pieces of X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, gyohishio, starch, the brewing vinegar, dried bonito, kombu (in a part including a soybean, the wheat)

Brown sugar Inari

Specification
Straw bag Inari 8cm *4cm              60 pieces of X 10p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), brown sugar, soy sauce, sugar, salt, starch/caramel pigment, seasoning (amino acid), acidulant (in a part including a soybean, the wheat)

Lie down, and see it; seasoning Kinu Inari of beautiful woman Kyoto

Specification
Straw bag Inari 8cm *6cm              20 pieces of X 20p/c *2 go
 
Ingredients
Fried bean curd () which is not soybean (genetic modification, edible vegetable oil) (domestic production), sugar, soy sauce, gyohishio, starch, sake lees seasoning, the brewing vinegar, dried bonito, kombu (in a part including a soybean, the wheat)
2019/12/
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