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Udon Age, Kizami Age

The expiration date
From a production date 120 days
 
Preservation method
Refrigeration 10 degrees Celsius or less required
 
Usage
Please just use it without heating up.
In addition, you keep it in refrigerators less than 10 degrees Celsius after opening, and please employ him immediately.

Udon Age 8cm *8cm

Specification
30 pieces of X 20p/c
 
Raw materials name
A fried bean curd (], the edible vegetable oil which is not soybean [genetic modification), sugar, soy sauce, starch, brewing vinegar, salt, kombu (in a part of the raw materials including the wheat)

Udon Age 8cm *12cm

Specification
20 pieces of X 20p/c
 
Raw materials name
A fried bean curd (], the edible vegetable oil which is not soybean [genetic modification), sugar, soy sauce, starch, brewing vinegar, salt, kombu (in a part of the raw materials including the wheat)

Udon Age 8cm *16cm

Specification
15 pieces of X 20p/c
 
Raw materials name
A fried bean curd (], the edible vegetable oil which is not soybean [genetic modification), sugar, soy sauce, starch, brewing vinegar, salt, kombu (in a part of the raw materials including the wheat)

Kizami Age (cut size approximately 40mm *5mm)

Specification
1 kg of X 14p/c
 
Raw materials name
A fried bean curd (], the edible vegetable oil which is not soybean [genetic modification), sugar, soy sauce, starch, brewing vinegar, salt, kombu (in a part of the raw materials including the wheat)
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