List of products
Brand name
| Size
| Enter; a number
| Specifications
| |
Triangle Inari L
| 8cm *8cm (1/2)
| 60 pieces of X 10P/C *2 go
| Kansai
| |
Triangle Inari LU [lightly a color]
| 8cm *8cm (1/2)
| 60 pieces of X 10P/C *2 go
| Kansai
| |
Triangle Inari B
| 8cm *8cm (1/2)
| 60 pieces of X 10P/C *2 go
| The central part
| |
Straw bag Inari L
| 8cm X 4㎝
| 60 pieces of X 10P/C *2 go
| Kansai
| |
Straw bag Inari B
| 8cm X 4㎝
| 60 pieces of X 10P/C *2 go
| The central part
| |
Straw bag Inari L
| 8cm X 6㎝
| 40 pieces of X 10P/C *2 go
| Kansai
| |
Straw bag Inari LB
| 8cm X 6㎝
| 40 pieces of X 10P/C *2 go
| Kanto
| |
Seasoning Ajitsuke Inari of Kyoto
| Straw bag type
| 8cm X 4㎝
| 20 pieces of X 20P/C *2 go
| Kyoto-style
|
Seasoning Ajitsuke Inari of Kyoto
| Triangle
| 8cm *8cm (1/2)
| 60 pieces of X 10P/C *2 go
| Kyoto-style
|
Seasoning Ajitsuke Inari of Kyoto
| Straw bag type
| 8cm X 4㎝
| 60 pieces of X 10P/C *2 go
| Kyoto-style
|
Seasoning Kinu Inari of Kyoto
| Triangle
| 8cm *8cm (1/2)
| 60 pieces of X 10P/C *2 go
| Kyoto-style
|
Seasoning Kinu Inari of Kyoto
| Straw bag type
| 8cm X 4㎝
| 60 pieces of X 10P/C *2 go
| Kyoto-style
|
Seasoning Kinu Inari of Kyoto
| Straw bag type
| 8cm X 6㎝
| 40 pieces of X 10P/C *2 go
| Kyoto-style
|
Brown sugar Inari
| Straw bag type
| 8cm X 4㎝
| 60 pieces of X 10P/C *2 go
| -
|
Lie down, and see it; seasoning Kinu Inari of beautiful woman Kyoto
| Straw bag type
| 8cm X 6㎝
| 20 pieces of X 20P/C *2 go
| -
|
[Keep refrigerated below 10 ℃ ] [the expiration date: from a production date for 120 days]
|
Brand name
| Size
| Content
| Specifications
|
Udon Inari
| 8cm *8㎝
| 30 pieces of X 20P/C
| Kansai-style
|
Udon Inari
| 8cm *12㎝
| 20 pieces of X 20P/C
| Kansai-style
|
Udon Inari
| 8cm *16㎝
| 15 pieces of X 20P/C
| Kansai-style
|
Shredded Oage
| 1㎏
| 1 kg of X 14P/C
| Kansai-style
|
[Keep refrigerated below 10 ℃ ] [the expiration date: from a production date for 120 days]
|
Brand name
| Size
| Enter; a number
| Specifications
|
Seasoning Kanpyo white
| 18㎝
| 1 kg of X 10P/C
| Kansai
|
Seasoning Kanpyo black
| 18㎝
| 1 kg of X 10P/C
| Kanto
|
[Keep it in a cool and dark space] [the expiration date: from a production date for 210 days]
|
Seasoning shiitake slice
| 1㎏
| 1 kg of X 10P/C
| |
Seasoning shiitake slice
| 500 g
| 500 g of X 20P/C
|
Ingredient for Gomoku-chirasi-zushi
| 1㎏
| 1 kg of X 10P/C
| |
Ingredient for Gomoku-chirasi-zushi
| 500 g
| 500 g of X 20P/C
|
[Keep refrigerated below 10 ℃ ] [the expiration date: from a production date for 210 days]
|
