Move to the text

Side dish

The expiration date
From a production date 210 days
 
Preservation method
Seasoning Kanpyo …Cool and dark space
Mix of seasoning shiitake slice/five …Refrigeration 10 degrees Celsius or less required
 
Usage
Please just use it without heating up.
In addition, you keep it after the opening in the refrigerators less than 10 degrees Celsius, and please employ him immediately.

Seasoning Kanpyo (domestic processing)

Specification
1 kg of X 10p/c
 
Ingredients
Dry gourd (production in China), sugar, soy sauce, salt, this mirin, the brewing vinegar, dried bonito, kombu (in a part including a soybean, the wheat)

Seasoning shiitake slice (domestic processing)

Specification
1 kg of X 10p/c
500 g of X 20p/c
 
Ingredients
Sugar (domestic production), dry shiitake, soy sauce, salt, kombu, the brewing vinegar (in a part including a soybean, the wheat)

Five mix (domestic processing)

Specification
1 kg of X 10p/c
500 g of X 20p/c
 
Ingredients
Carrot (China), boiling in water bamboo shoot, konjac, boiling in water lotus root, sugar, dry shiitake, soy sauce, brewing vinegar, these mirin, salt, dried bonito, kombu/hydroxylation Ca (coagulating agent for the konjac) (in a part including a soybean, the wheat)
2020/9/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Back to TOP