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Udon Age, Kizami Age

The expiration date
From a production date 120 days
 
Preservation method
Refrigeration 10 degrees Celsius or less required
 
Usage
Please just use it without heating up.
In addition, you keep it after the opening in the refrigerators less than 10 degrees Celsius, and please employ him immediately.

Udon Age 8cm *8cm

Specification
30 pieces of X 20p/c
 
Ingredients
Fried bean curd (vegetable oil for) meal that is not soybean (genetic modification) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Udon Age 8cm *12cm

Specification
20 pieces of X 20p/c
 
Ingredients
Fried bean curd (vegetable oil for) meal that is not soybean (genetic modification) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Udon Age 8cm *16cm

Specification
15 pieces of X 20p/c
 
Ingredients
Fried bean curd (vegetable oil for) meal that is not soybean (genetic modification) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)

Kizami Age (cut size about 40mm *5mm)

Specification
1 kg of X 14p/c
 
Ingredients
Fried bean curd (vegetable oil for) meal that is not soybean (genetic modification) (domestic production), sugar, soy sauce, starch, the brewing vinegar, salt, kombu (in a part including a soybean, the wheat)
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