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Arrangement menu

Kinugasadon (oageno tamagotoji bowl)
How to make
<materials>
■Rice…200 g
■Scallion…10 g
■I season it…Three pieces
■Noodles soup…150 ml
■Egg…One
 
 
①I cut one share of taste tsukeageto scallion to a size.
②I season noodles soup and put scallion and I let people come to the boil and do it and put a beaten egg.
③If an egg becomes the half-boiled egg, it is arrangement completion to rice.
 
◎It is standard "Kinugasadon" in Kyoto.
 Taste tsukeageno stock is finished to the bowl which worked.
2021/4/
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