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Chilled Kitsune Udon
How to make
<materials> one portion
■I season it…Three pieces
■Udon…1 ball
■Spice (grated radish, myoga, leek)…Appropriate amount
■Noodles soup…100 ml
 
①I season it and cut it in 3cm width.
②I serve ① and a spice to chilled udon.
③I hang noodles soup to the udon and am completion.
 
◎It is taste tsukeageonoserudakede to chilled udon
 I am finished to hearty one article.
2021/4/
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