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<materials> one portion

■I season it…Three pieces

■Udon…1 ball

■Spice (grated radish, myoga, leek)…Appropriate amount

■Noodles soup…100 ml

 

①I season it and cut it in 3cm width.

②I serve ① and a spice to chilled udon.

③I hang noodles soup to the udon and am completion.

 

◎It is taste tsukeageonoserudakede to chilled udon

　I am finished to hearty one article.