<materials> one portion
■I season it…Three pieces
■Spice (grated radish, myoga, leek)…Appropriate amount
■Noodles soup…100 ml
①I season it and cut it in 3cm width.
②I serve ① and a spice to chilled udon.
③I hang noodles soup to the udon and am completion.
◎It is taste tsukeageonoserudakede to chilled udon
I am finished to hearty one article.