Mizuna greens cheese roll

How to make

For <materials> two

■I season it…Two pieces	■Sesame oil…5 g
■Mizuna greens…30 g	■Water…30 ml
■Slice cheese…One piece	■Black pepper…Appropriate amount

①I cut mizuna greens and the cheese to taste tsukeageno width.

②I ride ① to season it and wind it up. I finish winding it up and stop it with toothpicks.

③I pull sesame oil to a frying pan and bake it until I burn ② and am colored.

④③I pour water into this and close the cap of a frying pan and bake it in the roaster. (eyes cheap one minute)

⑤I hang agegashinnarisureba, black pepper and take the toothpick and am arrangement completion.

◎Salty tastes of the cheese match taste tsukeageno sweetness well.

　The texture of mizuna greens accentuates, too and is delicious.

　I can arrange it with favorite vegetables other than mizuna greens.