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yubaankake

Thick block of deep-dried bean curd geyubaankake
How to make
<materials> one portion
■yubaankake…1/4 bag (50 g)
■Thick block of deep-dried bean curd…80 g
■Grated ginger…Appropriate amount
■shimeji…5 g
■Carrot…5 g
■Chopping fine leek…5 g
 
①shimeji, the carrot boil a limit bottom to the size that they are easy to eat, and they do it.
②I warm it with yubaankakeo hot water roasting or a microwave oven (I move it in a container). (indication, hot water roasting 1 minute 30 seconds/microwave oven 500W1 minute 30 seconds)
③①I put ② together in this.
④I warm the thick block of deep-dried bean curd with a microwave oven.
⑤④I bet ③ on this and serve grated ginger, green onion and am completed.
 
◎It is one article with the thick block of deep-dried bean curd getoyubaankakede volume.
2021/4/
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