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Obtained FSSC22000 certification
DAIKYO FOODS has obtained FSSC22000 (Food Safety Management System) certification, an international certification standard, and has established and operates a system within the company in accordance with these FSSC standards. We strive to maintain and improve quality and safety by implementing strict control at each stage from raw material acceptance to production and shipment.
Quality Management
Our Quality Control Department strictly defines standards for raw materials and products, ensuring thorough safety.
Furthermore, we conduct rigorous bacterial, physicochemical, and sensory tests on all our products, and only products that have passed these tests and whose quality and safety have been confirmed are shipped.
Hygiene Management
We thoroughly manage employee hygiene by using adhesive sheets and rollers to remove foreign objects such as hair upon entry to the production area, and by implementing hand washing and alcohol disinfection.
Furthermore, we strive to improve our employees' awareness of hygiene through regular food hygiene training.
