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Side dish

The expiration date
From a production date 210 days
 
Preservation method
Seasoning Kanpyo …Cool and dark space
Mix of seasoning shiitake slice / five …Refrigeration 10 degrees Celsius or less required
 
Usage
Please just use it without heating up.
In addition, you keep it in refrigerators less than 10 degrees Celsius after opening, and please employ him immediately.

Seasoning Kanpyo (domestic processing)

Specification
1 kg of X 10p/c
 
Raw materials name
Dry gourd, sugar, soy sauce, salt, this sweet sake, brewing vinegar, dried bonito, kombu (in a part of the raw materials including a soybean, the wheat)

Seasoning shiitake slice (domestic processing)

Specification
1 kg of X 10p/c
500 g of X 20p/c
 
Raw materials name
Sugar, dry shiitake, soy sauce, salt, kombu, brewing vinegar (in a part of the raw materials including a soybean, the wheat)

Five mix (domestic processing)

Specification
1 kg of X 10p/c
500 g of X 20p/c
 
Raw materials name
A carrot, a boiling in water bamboo shoot, konjac, a boiling in water lotus root, sugar, dry shiitake, soy sauce, brewing vinegar, these sweet sake, salt, dried bonito, kombu, hydroxylated Ca (coagulating agent for the konjac) (in a part of the raw materials including a soybean, the wheat)
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